What is enzyme and how enzyme work
What is enzyme?
Enzyme is proteins composed of amino-acid, which are
produced by all living organisms. The enzyme is responsible for a number of
reaction and biological activities in plants, animals, human, beings, and
microorganisms.
For example, the enzyme found in the digestive tract of
animals help to break down molecules into their smaller building blocks in
order to facilitate their absorption into the body.
The enzyme is essential for all metabolic processes but are
not themselves living materials. They are distinguishable from other proteins
because of their catalytic activity.
How does enzyme work?
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Enzyme |
Unlike chemical catalysts, most enzymes have an active site
of specific size and form that will fit only a selective range of substrates
for a specific reaction. Like chemical catalysts, enzymes are not consumed in
the reaction and do not alter the equilibrium of the reaction and do not alter
the equilibrium of the reactions they catalyze.
Are enzymes safe?
Enzymes have been safely used for thousands of years. One of
the earliest examples of the industrial enzyme has also been used in beauty and
oral care products, textile, laundry and automatic dish washing detergents, food
and animal feed and in the fermentation of cheese, yogurt, and beer.
Oncogene complied diligently with all health and regulatory
requirements that apply to our technology. Our products are commercialized only
after their safety has been fully established. In our manufacturing plants, we
maintain the highest standers of quality
assurance and safety.
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